Field Guide to Seafood

Auteurs

• Aliza Green

Paramètres

• 384 pages
• 14 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nourriture

En savoir plus sur le livre

Many people find the variety and number of different kinds of fish and shellfish is overwhelming. Part of Quirk's series of food-related Field Guides, this book explains what you need to know about different kinds of seafood, from how it's sold to how to select it, how to cook it, and what flavours it goes with best.

Achat du livre

• Année de publication: 2007
• Reliure: (souple)