How Not to Diet: the Groundbreaking Science of Healthy, Permanent Weight Loss

Auteurs

• Michael Greger
• Bluebird Publishing
• Pan Macmillan

Paramètres

• 576 pages
• 21 heures de lecture

• Livres de cuisine
• Motivation et développement personnel
• Nonfiction
• Santé & Médecine
• Science

En savoir plus sur le livre

The book goes beyond food to explore the many weight-loss accelerators available to us in our body's systems, revealing how plant-based meals can be eaten at specific times to maximize our bodies' natural fat-burning activities. Dr Greger provides a clear plan not only for the ultimate weight loss diet, but also the approach we must take to unlock its greatest efficacy

Achat du livre

• Signature sans rapport
• Traces d'humidité / éclaboussures

• Année de publication: 2019
• Reliure: (rigide),
• État du livre: Abîmé
• Prix: 7,77 €