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Full introduction on the basics of making jams and preserves including how to test setting point and how to sterilise bottles. Includes a wide variety of both sweet and savoury treats. The perfect addition to liven up any meal. Part of the successful Hamlyn All Colour range, which has now sold over 350,000 copies since its launch in 2008.
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Hamlyn All Colour Cookery: 200 Jams & Preserves, Sara Lewis
- Langue
- Année de publication
- 2012
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- (souple)
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