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Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
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Salmon, Jane Bamforth
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- Année de publication
- 2014
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- (souple)
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