A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs
A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without the fat.
Salmon is a very versatile fish. Equally delicious hot or cold, it can be made into souffles and mousses, pastries and pasta dishes, sandwiches and salads. This book brings together a fabulous collection of recipes, including classics such as Salmon Chowder, Scrambled Eggs with Smoked Salmon, Salmon Fish Cakes, and Salmon Risotto with Cucumber.
A fabulous collection of Thai and South-east Asian dishes which are naturally low in fat or in specially created healthy versions, all still full of great taste.
Here are low-fat versions of best-loved Thai dishes offering all the taste in healthy ways.
Make the most of this delicious shellfish, now enjoying an upsurge in availabiiity and popularity.
More than 60 tasty ways to make the most of trout, whether sea, freshwater or smoked, with tempting ideas for grills, barbecues, bakes, stir-fries, salads, terrines and mousses. An essential cookbook for fish lovers everywhere.