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Paramètres
- 285pages
- 10 heures de lecture
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In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will encourage and inspire cooks of all levels!The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.
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The Naked Chef Takes Off, James Oliver
- Langue
- Année de publication
- 2005
- product-detail.submit-box.info.binding
- (souple)
Modes de paiement
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- Langue
- Anglais
- Auteurs
- James Oliver
- Éditeur
- Hyperion
- Publié
- 2005
- Format
- souple
- Pages
- 285
- ISBN10
- 1401308244
- ISBN13
- 9781401308247
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Pâtisserie, Alimentation et boissons, Sectes et cultes
- Première publication
- 2000
- Titre original
- The Return of the Naked Chef
- Évaluation
- 4,05 sur 5
- Description
- In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will encourage and inspire cooks of all levels!The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.







