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Paramètres
- 672pages
- 24 heures de lecture
En savoir plus sur le livre
Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
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The 4-Hour Chef, Timothy Ferriss
- Langue
- Année de publication
- 2012
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- (rigide)
Modes de paiement
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- Titre
- The 4-Hour Chef
- Langue
- Anglais
- Auteurs
- Timothy Ferriss
- Éditeur
- Harvest
- Publié
- 2012
- Format
- rigide
- Pages
- 672
- ISBN10
- 1328519163
- ISBN13
- 9781328519160
- Séries
- Mots clés
- Nonfiction, Commerce, Affaires & Gestion, Motivation & Bien-être, Thèmes psychologiques, Développement personnel, Personnalités, Leadership, Style de vie, Succès, Productivité, S'auto-réaliser
- Première publication
- 2016
- Titre original
- Tools of Titans
- Évaluation
- 3,95 sur 5
- Description
- Building on Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.