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"Adventures in Starry Kitchen chronicles the unlikely transformation of a wildly popular (and definitely illegal) underground sensation into an (eventually) legitimate and celebrated mainstay of the Los Angeles food scene. Paired with the behind-the-scenes tales that contributed to, nearly derailed, and inspired its success are 88 recipes for Pan-Asian comfort food, mouthwatering and easy-to-make dishes like Lemongrass Chicken, Claypot Caramelized Striped Bass, Pandan Churros, Singaporean Chili Crab, Roast Pork Belly XO Fried Rice--one of the most elusive dishes in North America--and Starry Kitchen's trademark Crispy Tofu Balls. Whether cooking for two, four, or for your own (portion sizes included!) underground operation, Adventures in Starry Kitchen is a fully illustrated, hilarious, and gorgeously rendered how-to manual for accomplished and aspiring at-home chefs alike."--Back cover
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Adventures in Starry Kitchen, Nguyen Tran
- Langue
- Année de publication
- 2017
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