Curry and Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

Auteurs

• Unmi Abkin

Paramètres

• 176 pages
• 7 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.

Achat du livre

• Année de publication: 2019
• Reliure: (rigide)