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Flavours of England: Cheese

Auteurs

Gilli Davies

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Livres de cuisine

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At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.Recipes include:- Twice Baked Cheshire Cheese and Leek Soufflés- Summer Vegetable Crumble- Ploughman’s Lunch with Autumn Fruit Chutneyand more.

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Flavours of England: Cheese, Gilli Davies

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Année de publication: 2020
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Titre: Flavours of England: Cheese
Langue: Anglais
Auteurs: Gilli Davies
Éditeur: Graffeg Limited
Publié: 2020
Format: rigide
ISBN10: 1912654849
ISBN13: 9781912654840
Mots clés: Livres de cuisine
Description: At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.Recipes include:- Twice Baked Cheshire Cheese and Leek Soufflés- Summer Vegetable Crumble- Ploughman’s Lunch with Autumn Fruit Chutneyand more.