Gilli Davies Livres

A collection of 22 recipes, from traditional Whole Sewin with Sorrel Mayonnaise to Halibut with Punchnep these easy to follow recipes allow you to discover a true take of Wales.

A selection of recipes celebrating one of Wales' best loved dishes - the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes, but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake.

The coupling of festivities and food is a perfect one, and England has a variety of days throughout the year at which to come together and share a traditional dish. Find the ideal recipe in this addition to the Flavours of England series.

Still considered 'the most important meal of the day', these ten tremendous and traditional recipes are perfect for starting the morning off right with a taste of England.

A collection of 23 recipes from traditional Welsh Rarebit to Stuffed Courgette Flowers. These easy to follow recipes allow you to discover a true taste of Wales.

The English love to bake. Whether it's buns, cakes, scones, tarts or pancakes, there's comfort in a kitchen which smells of fresh baking, and taking a break for afternoon tea is still of great importance in many homes. This collection of some of the finest traditional recipes from around England includes information on their origins and the long history which has seen them savoured from the dining tables of the past to your own today.Recipes include: Victoria Sponge Chelsea Buns Eccles Cakesand more.

Explore the English tradition of supper, a light evening meal of meat or fish, potatoes and vegetables, or traditional snacks and party foods such as sausage rolls, scotch eggs and teacakes.With a range of traditional options to choose from, this collection of recipes includes some essential English dishes which an be enjoyed as a hearty and flavorful evening meal (or whenever you choose) as well as delicious lighter snacks to savor at any time of day.Recipes include: Sausage rolls Toad in the Hole Flapjacksand more.

When is a pudding a pudding and not a dessert? This can be a vexing question to many, but to the English, a pudding feels homely while a dessert is generally more sophisticated.Complete with information on the history of the dishes, delve into this collection of recipes to recreate a range of traditional sweet courses and sample new or familiar flavours that have remained popular for centuries.Recipes include: Eton Mess Queen of Puddings Damson Crumbleand more.

Hearty, filling and versatile, pies and pasties are staple items in England, tucked into on the go, enjoyed as part of a full dish or providing a delicious dessert course to finish off a meal. With sweet and savoury options and including information on the histories and traditions of some of England's most popular varieties, this collection is an ideal addition to any cooks bookshelf.Recipes include: Raised Game Pie Melton Mowbray Pork Pie Apple Pieand more.

At one time, cheesemaking was part of everyday life on an English farm. Luckily for us today, a bevy of cheese lovers have reconstructed traditional cheeses from old recipes and in many cases have developed a whole new range of delicious artisan cheese. The varieties available are showcased in this collection of recipes with information about the process and how to best utilise this favourite ingredient.Recipes include:- Twice Baked Cheshire Cheese and Leek Soufflés- Summer Vegetable Crumble- Ploughman’s Lunch with Autumn Fruit Chutneyand more.