Cucina Romana

Auteurs

• Sara Manuelli

Paramètres

• 160 pages
• 6 heures de lecture

• Cartes et voyages
• Livres de cuisine
• Loisirs et maison
• Sciences sociales
• Tourisme / Voyage

En savoir plus sur le livre

Born and raised in Rome, Manuelli offers an insider's perspective on the city's culinary treasures. The book serves as a comprehensive guide, enriched with stunning photographs showcasing the author's beloved Roman characters and settings, making it a visual and gastronomic journey through Rome's rich food culture.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)