Cucina Romana

Auteurs

• Sara Manuelli

Paramètres

• 160 pages
• 6 heures de lecture

• Cartes et voyages
• Livres de cuisine
• Loisirs et maison
• Sciences sociales
• Tourisme / Voyage

En savoir plus sur le livre

This culinary guide offers an insider's perspective on Rome's gastronomic treasures, featuring authentic recipes and stunning photography. Written by a local, it invites readers to explore the city's rich food culture, uncovering hidden gems and traditional dishes that define Roman cuisine. With a blend of personal anecdotes and practical cooking tips, it serves as both an inspirational cookbook and a visual journey through Rome's vibrant culinary landscape.

Achat du livre

• Année de publication: 2005
• Reliure: (rigide)