Paramètres
- 468pages
- 17 heures de lecture
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NATIONAL & REGIONAL CUISINE. France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialities or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.
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Culinaria France, André Dominé
- Langue
- Année de publication
- 2007
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- (souple)
Modes de paiement
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- Titre
- Culinaria France
- Langue
- Anglais
- Auteurs
- André Dominé
- Éditeur
- Culinaria Könemann
- Publié
- 2007
- Format
- souple
- Pages
- 468
- ISBN10
- 3833134240
- ISBN13
- 9783833134241
- Séries
- Mots clés
- Nonfiction, Cartes et voyages, Histoires vraies, Voyage, Livres de cuisine, Arts culinaires & Gastronomie, Carnets de voyage, France, Nourriture, Plats nationaux
- Première publication
- 2007
- Titre original
- Culinaria France
- Évaluation
- 4,25 sur 5
- Description
- NATIONAL & REGIONAL CUISINE. France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialities or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.