Le livre est actuellement en rupture de stock
Paramètres
- 368pages
- 13 heures de lecture
En savoir plus sur le livre
As Spang explains, during the 1760s and 1770s, sensitive, self-described sufferers made public show of their delicacy by going to the new establishments known as restaurateurs' rooms to sip bouillons. But these locations soon became sites for extending frugal, politically correct hospitality and later became symbols of aristocratic greed.
Achat du livre
The Invention of the Restaurant, Rebecca L. Spang
- Langue
- Année de publication
- 2020
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.