The Food of India

A Journey for Food Lovers

Auteurs

• Priya Wickramasinghe
• Carol Selva Rajah
• Alan Benson

Paramètres

• 296 pages
• 11 heures de lecture

• Arts culinaires & Gastronomie
• Cartes et voyages
• Livres de cuisine
• Nonfiction
• Voyage

En savoir plus sur le livre

Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.

Achat du livre

• Traces d'humidité / éclaboussures
• Déchirure importante

• Année de publication: 2005
• Reliure: (souple),
• État du livre: Abîmé
• Prix: 5,57 €