Épuisé
Paramètres
- 400pages
- 14 heures de lecture
En savoir plus sur le livre
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
Achat du livre
Mediterranean Cookery, Claudia Roden
- Langue
- Année de publication
- 1998
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Claudia Roden
- Éditeur
- Penguin Books Ltd
- Publié
- 1998
- Format
- souple
- Pages
- 400
- ISBN10
- 014027278X
- ISBN13
- 9780140272789
- Séries
- Évaluation
- 4,1 sur 5
- Description
- As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.