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- 128pages
- 5 heures de lecture
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There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
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Preserving, Carol Wilson
- Langue
- Année de publication
- 2009
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- (souple)
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- Titre
- Preserving
- Sous-titre
- Self-Sufficiency
- Langue
- Anglais
- Auteurs
- Carol Wilson
- Éditeur
- New Holland
- Publié
- 2009
- Format
- souple
- Pages
- 128
- ISBN10
- 1847733581
- ISBN13
- 9781847733580
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 4,1 sur 5
- Description
- There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.