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Paramètres
- 128pages
- 5 heures de lecture
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There are several different methods of preserving fruits and vegetables and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. This book presents cooking techniques and tips for successful preserving.
Achat du livre
Preserving, Carol Wilson
- Langue
- Année de publication
- 2009
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- (souple),
- État du livre
- Bon
- Prix
- 4,79 €
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