The Art of Cookery

Made easy and refined

Auteurs

• John Mollard

Paramètres

• 372 pages
• 14 heures de lecture

• Fiction
• Livres de cuisine
• Loisirs et maison

En savoir plus sur le livre

This nineteenth-century cookery book offers a sophisticated collection of recipes aimed at elevating the dining experience of the English upper classes. It reflects the culinary trends and social customs of the time, providing insights into the refinement and elegance of meals enjoyed by the elite. The book serves as both a historical document and a practical guide for those interested in traditional English cuisine.

Achat du livre

• Année de publication: 2019
• Reliure: (souple)