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Offering a range of simple, step-by-step recipes, this vintage cookbook is designed for beginners looking to enhance their cooking skills. It features a variety of dishes, including stocks, soups, and sauces, making it a valuable resource for expanding culinary knowledge. The book preserves the original text and illustrations, providing an authentic experience while being republished in an affordable, high-quality edition. Its historical significance and practical recipes make it a delightful addition to any kitchen collection.
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The Art Of Cookery Made Easy And Refined, John Mollard
- Langue
- Année de publication
- 2008
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- (souple)
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