Spoonfuls of Germany

Auteurs

• Nadia Hassani

Paramètres

• 270 pages
• 10 heures de lecture

• Allemagne
• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction

En savoir plus sur le livre

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Achat du livre

• Année de publication: 2004
• Reliure: (rigide)