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Diabetics can eat healthful foods without sacrificing taste! Cooking for a diabetic diet can often be a challenge. Cooking and Baking for Diabetics provides a complete range of recipes selected specifically with a diabetic's requirements in mind. Recipes for breakfasts, soups and salads, vegetables, fish, meat and poultry, pasta and rice, snacks, desserts and savory baked goods are all included. In addition, this cookbook provides valuable information on diabetes, hypoglycemia, meal planning and proper nutrition, weight control, physical activity requirements and diabetic products and supplements. Cooking and Baking for Diabetics features over 220 recipes for the diabetic and the health conscious, all accompanied with nutritional values."
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Cooking and baking for diabetics, Hans Hauner
- Langue
- Année de publication
- 2003
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- (souple)
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