Easy vegetarian

Auteurs

• Cornelia Schinharl

Paramètres

• 64 pages
• 3 heures de lecture

• Nonfiction

En savoir plus sur le livre

Vegetarian cooking has taken a firm foothold in our culture. Here you'll find a variety of savory meatless meals. Though the ingredients are simple to find and recipes a breeze to prepare, the emphasis is placed on purchasing seasonal produce for optimum flavor, nutrition and cost. Also included are tips on nutrition in a vegetarian diet - a guide about how to get sufficient protien, profiles on legumes and grains, and information about sweetening alternatives.

Achat du livre

• Année de publication: 2001
• Reliure: (souple)