Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.
DESCRIPTION The versatile paratha can complement a meal or be a meal by itself. Try some of the interesting parathas to please your guests and collect all that praises. Also included in this book are certain all-time favourite Indian breads like the naans, theplas, bhakris, phulkas etc.
Very often the taste, colour, texture and appearance of the same subzi changes from state to state. The essence of Indian cooking revolves around the use of spices. Spices, used to enhance the flavour of the subzi, serve both as appetizers and digestives and are a fundamental part of food preparation. Correct use and blending of the aromatic spices is crucial to the proper preparation of Indian subzian. Even oil is an important part of cooking, whether it's mustard oil in the north or coconut oil in the south, each section of the country has its preferences. Milk products like ghee, curd and paneer too form one of the main ingredients of Indian cooking. The same vegetable like aloo can be cooked in ghee and tomato or in dahi and will result in two different and delicious subzian. Across regions, our subzian can be subtly spiced or chilli-hot, succulent vegetarian, pungent, savoury or cloyingly sweet, simply baked or simmered in rich sauces of curd and coconut. This book covers delicious preparation of subzis and rotis from different regions of India.
Cooking With 1 Teaspoon Of Oil Is A Wealth Of Sumptuous Low Calorie Indian Recipes Which Is An Indispensable Guide For Those Who Wish To Lose Weight.
DESCRIPTION In my book on HEALTHY JUICES , I present juicing as an easy, convenient, and fun way of putting a diversity of 39 flavourful, nutrient-packed drinks into our daily diet, which can be relished by people of all ages. These juices are made from natural fruits and vegetables and are devoid of any added sugar, salt, additives or any preservatives. The juices here are clubbed under 5 unique sections called Power Juices, Cleansing Juices, Vitality Juices, Therapeutic Juices and Fresh and Fruity.
A Compilation Of Home Remedies For 20 Ailments With 4 To 6 Remedies For Each Ailment. All The 45 Recipes In This Book Have Been Made Using Ingredients Which Are Natural And Easily Available In Most Kitchen Shelves.....
India finds expression in it's streets-be it culture or be it cuisine!This is truer than ever when said in the context of Mumbai,where street food is relished even by millionaires. The snacks are prepared right in front of everybody and the enticement of the aromas is never missed. This book gives the recipes of the best snacks that get labelled as Roadside Snacks!
Thai Cuisine Is An Interesting Confluence Of Flavours And Cooking Styles. In This Book, We Have Endeavoured Towards Creating And Adopting Vegetarian Thai Meals. All The Recipes Have Been Selected Keeping In Mind Locally Available Ingredients In India, Without Compromising On The Authenticity Of Each Dish.
