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Indian cooking

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  • 70pages
  • 3 heures de lecture

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With it's everlasting charm and variety,Indian Cuisne remains a favorite with not only Indians but many others across the globe. The 45 recipes in this book are a classic sample of the tingling flavours. From exotic recipes such as Chole Chikki Chaat.Baby Corn,Paneer Subzi and a host of others,the Book offers a well planned collection of recipes.

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Indian cooking, Tarla Dalal

Langue
Année de publication
2015
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Titre
Indian cooking
Langue
Anglais
Publié
2015
Format
rigide
Pages
70
ISBN10
9380392478
ISBN13
9789380392479
Séries
Mots clés
Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie
Description
With it's everlasting charm and variety,Indian Cuisne remains a favorite with not only Indians but many others across the globe. The 45 recipes in this book are a classic sample of the tingling flavours. From exotic recipes such as Chole Chikki Chaat.Baby Corn,Paneer Subzi and a host of others,the Book offers a well planned collection of recipes.