Madhur Jaffrey est une auteure célébrée pour avoir introduit la cuisine indienne dans l'hémisphère occidental. Ses œuvres sont prisées pour leurs recettes authentiques et accessibles, invitant les lecteurs à explorer la richesse des traditions culinaires indiennes. Jaffrey combine avec brio sa profonde connaissance de la gastronomie à une prose captivante, inspirant d'innombrables personnes à découvrir de nouvelles saveurs et techniques de cuisine. Sa contribution significative réside dans sa capacité à faire de la gastronomie indienne une composante appréciée de la cuisine mondiale.
Featuring 125 recipes, this updated edition presents a rich collection of traditional dishes from the subcontinent, including dals, curries, chutneys, breads, and rice dishes. With new illustrations and recipes, along with a fresh foreword by the author, it aims to introduce these timeless culinary delights to a new generation. Celebrated as a definitive resource for over four decades, it continues to be an essential guide for enthusiasts of South Asian cuisine.
130 Rezepte von der Queen of Curry
Celebrating its fiftieth anniversary, this edition of a classic Indian cookbook features a new introduction by the author and a foreword by renowned chef Yotam Ottolenghi. It highlights traditional recipes, culinary techniques, and the rich flavors of Indian cuisine, making it a timeless resource for both novice and experienced cooks. The updated content reflects the enduring popularity and cultural significance of Indian cooking.
This collection presents traditional tales from Hindu mythology, featuring gods and heroes. The stories are thoughtfully arranged to reflect their telling during various religious festivals throughout the Hindu calendar year, offering readers a glimpse into the rich cultural and spiritual heritage of Hinduism. Each tale highlights the significance of these figures and events, making it a valuable resource for understanding the mythology and its role in religious practices.
"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher
"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Madhur Jaffrey ist die Autorität der indischen Küche. In diesem Buch nimmt sie uns mit auf eine Reise durch ganz Indien und zeigt uns in über 200 köstlichen Gerichten die echte vegetarische Küche des Landes, wie sie Inder zuhause, für Freunde oder in ihren lokalen Restaurants zubereiten. Viele unbekannte Gerichte hat sie für uns zusammengestellt, einige moderne Kreationen und sogar die typischen Gerichte eines Aschrams. Diese ultimative und komplett durchfotografierte Rezeptsammlung zeigt, wie einfach es ist, aus frischen Zutaten und Gewürzen fleischlose indische Gerichte für jeden Anlass zuzubereiten.
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.