Madhur Jaffrey's Flavours of India
Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu - Accompanies the Major TV Series
Auteurs
Évaluation du livre
Paramètres
- 320pages
- 12 heures de lecture
En savoir plus sur le livre
Madhur Jaffrey, regarded by many as the chef responsible for bringing the exotic flavors of India to American kitchens, here takes readers on a culinary tour of India. Combining photographs of each area with recipes for regional dishes, this beautifully produced book celebrates "home cooking, " capturing the subtle use of spices and tantalizing flavors and aromas that distinguish the foods of each region. Jaffrey describes the influences that have shaped the local culinary traditions and, with the help of regional cooks, she guides readers through authentic Indian recipes they can make at home, ranging from appetizers to relishes, main courses to vegetable sides, beverages to desserts.
Achat du livre
Madhur Jaffrey's Flavours of India, Madhur Jaffrey
- Langue
- Année de publication
- 1995
- product-detail.submit-box.info.binding
- (rigide)
Modes de paiement
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- Titre
- Madhur Jaffrey's Flavours of India
- Sous-titre
- Over 100 Recipes from Kerala, Goa, Gujarat, Punjab, West Bengal, Tamil Nadu - Accompanies the Major TV Series
- Langue
- Anglais
- Auteurs
- Madhur Jaffrey
- Éditeur
- BBC Books
- Publié
- 1995
- Format
- rigide
- Pages
- 320
- ISBN10
- 0563370742
- ISBN13
- 9780563370741
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Inde
- Évaluation
- 4,2 sur 5
- Description
- Madhur Jaffrey, regarded by many as the chef responsible for bringing the exotic flavors of India to American kitchens, here takes readers on a culinary tour of India. Combining photographs of each area with recipes for regional dishes, this beautifully produced book celebrates "home cooking, " capturing the subtle use of spices and tantalizing flavors and aromas that distinguish the foods of each region. Jaffrey describes the influences that have shaped the local culinary traditions and, with the help of regional cooks, she guides readers through authentic Indian recipes they can make at home, ranging from appetizers to relishes, main courses to vegetable sides, beverages to desserts.