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James Peterson

    James Peterson est un chef maître et auteur de livres de cuisine dont l'œuvre s'inspire profondément de ses nombreux voyages et de son exploration passionnée de la gastronomie. Après des études à l'UC Berkeley et des périples à travers l'Asie et l'Europe, il trouva sa vocation culinaire à Paris, captivé par l'approche française de la nourriture et des boissons. Son style, façonné par des stages dans de prestigieuses cuisines françaises et des études au Le Cordon Bleu, se caractérise par la créativité et la profondeur. L'écriture de Peterson se concentre sur les techniques culinaires fondamentales et la philosophie, ses livres acclamés, tels que 'Sauces' et 'Cooking', étant célébrés pour leurs explications précises et leurs photographies époustouflantes.

    Dreams of Chaos
    Fish & Shellfish
    Changing Human Nature: Ecology, Ethics, Genes, and God
    Simply Salmon
    Essentials of cooking
    Sauces
    • Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition, this work is hailed as a comprehensive and comprehensible reference on sauces. Renowned chefs praise its well-written text, making it enjoyable enough to read in bed. Critics note that the author has created a manual for professional cooks that is destined to become a classic reference. This cookbook stands out as one of the best reference works, catering to a growing audience of culinary enthusiasts seeking connected and nuanced information. It is described as a book that encapsulates all there is to know about sauces, setting a high standard for both professionals and amateurs. The art of sauce making is emphasized as essential for serious cooking, and the book is considered a must-have for a new generation of creative cooks looking to innovate on classical French techniques. Overall, it is recognized as a comprehensive and inspiring reference book that continues to resonate with chefs and home cooks alike.

      Sauces
    • Essentials of cooking

      • 312pages
      • 11 heures de lecture
      4,3(172)Évaluer

      Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.

      Essentials of cooking
    • Simply Salmon

      • 160pages
      • 6 heures de lecture
      4,4(21)Évaluer

      Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.

      Simply Salmon
    • As debate over the manipulation of human genes rages in the public sphere, James Peterson offers an informed Christian defense of genetic intervention. In Changing Human Nature he pointedly reminds us that the question we need most to consider is not whether our genes will undergo change but whether we will be conscious of and conscientious about the direction of that change. Drawing from the biblical tradition, Peterson argues that human beings have a unique capacity and calling to tend and develop the natural world - including themselves, their bodies, and their genes - as God's garden. While carefully addressing legitimate religious concerns, Peterson's theologically grounded yet jargon-free discussion puts forth clear and specific guidelines for the proper use of genetic intervention to help people. Distinctive for its nuanced approach, Changing Human Nature will fill the need for a thoughtful, positive Christian perspective on this timely topic. Book jacket.

      Changing Human Nature: Ecology, Ethics, Genes, and God
    • Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species

      Fish & Shellfish
    • Dreams of Chaos

      • 226pages
      • 8 heures de lecture
      4,1(13)Évaluer

      Focusing on the interpretation of American avant-garde films, this book explores how viewers can engage with and understand these often challenging works. It critiques traditional scholarship, proposing alternative perspectives on avant-garde cinema while challenging established narratives and clichés in the field. By addressing the viewer's role and the assumptions underlying conventional approaches, it aims to deepen the appreciation and comprehension of this unique film genre.

      Dreams of Chaos
    • What's a Cook to Do?

      • 422pages
      • 15 heures de lecture
      4,1(231)Évaluer

      "ALL IS REVEALED" by James Peterson is a comprehensive guide featuring 484 entries on cooking techniques, from seasoning cast-iron skillets to perfecting fruit tarts. With 533 color photographs and numerous recipes, it covers everything from food preparation to restaurant etiquette, making it an essential resource for home cooks.

      What's a Cook to Do?
    • Very Simple Arabia

      • 108pages
      • 4 heures de lecture
      3,0(2)Évaluer

      Despite the influence of western commerce and technology, the Arabian Peninsula has retained its own distinctly Arab culture, a culture that has remained closely aligned to its desert origins, and the nomadic bedu life with its ancient hierarchical structures and tribal traditions. This book describes the place, the people and the culture.

      Very Simple Arabia
    • The 5S Pocket Guide

      • 64pages
      • 3 heures de lecture
      3,5(4)Évaluer

      Designed to enhance awareness of the principles behind the 5S System and identify its impact on improving efficiency and promoting a safe working environment, this pocket-sized guide outlines a disciplined methodology for implementing 5S, organized around a six-step method.

      The 5S Pocket Guide
    • Looking Good Dead

      • 546pages
      • 20 heures de lecture
      4,0(172)Évaluer

      ONE SINGLE ACT OF KINDNESS BECOMES AN ENDLESS REIGN OF TERROR...Tom Bryce did what any decent person would do. But within hours of picking up the CD that had been left behind on the train seat next to him, and attempting to return it to its owner, he is the sole witness to a vicious murder. Then his young family are threatened with their lives if he goes to the police. But supported by his wife, Kellie, he bravely makes a statement to the murder enquiry team headed by Detective Superintendent Roy Grace; a man with demons of his own to contend with. And from that moment the killing of the Bryce family becomes a mere formality -- and a grisly attraction. Notice of Kellie and Tom's deaths has already been posted on the internet. You can log on and see them on a website. They are looking good dead. 'Full of gripping twists and turns' Guardian 'Will have you glued to your deckchair' Observer

      Looking Good Dead