L'ABC de l'art culinaire
- 299pages
- 11 heures de lecture
James Peterson est un chef maître et auteur de livres de cuisine dont l'œuvre s'inspire profondément de ses nombreux voyages et de son exploration passionnée de la gastronomie. Après des études à l'UC Berkeley et des périples à travers l'Asie et l'Europe, il trouva sa vocation culinaire à Paris, captivé par l'approche française de la nourriture et des boissons. Son style, façonné par des stages dans de prestigieuses cuisines françaises et des études au Le Cordon Bleu, se caractérise par la créativité et la profondeur. L'écriture de Peterson se concentre sur les techniques culinaires fondamentales et la philosophie, ses livres acclamés, tels que 'Sauces' et 'Cooking', étant célébrés pour leurs explications précises et leurs photographies époustouflantes.






Winner of the James Beard Foundation Award for Cookbook of the Year for the 1991 First Edition, this work is hailed as a comprehensive and comprehensible reference on sauces. Renowned chefs praise its well-written text, making it enjoyable enough to read in bed. Critics note that the author has created a manual for professional cooks that is destined to become a classic reference. This cookbook stands out as one of the best reference works, catering to a growing audience of culinary enthusiasts seeking connected and nuanced information. It is described as a book that encapsulates all there is to know about sauces, setting a high standard for both professionals and amateurs. The art of sauce making is emphasized as essential for serious cooking, and the book is considered a must-have for a new generation of creative cooks looking to innovate on classical French techniques. Overall, it is recognized as a comprehensive and inspiring reference book that continues to resonate with chefs and home cooks alike.
Featuring more than 1,100 full-color photographs and 150 recipes, this richly illustrated introduction to the art of cooking provides step-by-step instruction in one hundred essential cooking techniques, accompanied by informative background on what each techniques does in terms of the taste of food. Reprint.
Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
Presents recipes for preparing fish, organized by cooking techniques that include baking, grilling, and microwaving, with a section of recipes and techniques for cooking and serving lobster, crabs, clams, and other shellfish, recipes for soups, stews, salads, and souffles, and a finfish dictionary which includes tips for identifying and preparing more than 200 species
Focusing on the interpretation of American avant-garde films, this book explores how viewers can engage with and understand these often challenging works. It critiques traditional scholarship, proposing alternative perspectives on avant-garde cinema while challenging established narratives and clichés in the field. By addressing the viewer's role and the assumptions underlying conventional approaches, it aims to deepen the appreciation and comprehension of this unique film genre.
S'il avait eu le moindre soupçon de l'effet dévastateur qu'un CD, trouvé sur la banquette d'un train de banlieue allait avoir sur sa vie, Tom Bryce l'aurait sans doute laissé là où il était...
Deadly obsession is only the beginning... For LA producer Larry Brooker, this is the movie that could bring the fortune that has so long eluded him... For rock superstar, Gaia, desperate to be taken seriously as an actor, this is the role that could get her an Oscar nomination... For the City of Brighton and Hove, the publicity value of a major Hollywood movie being filmed on location, about the city's greatest love story - between King George IVth and Maria Fitzherbert - is incalculable. For Detective Superintendent Roy Grace of Sussex CID, it is a nightmare unfolding in front of his eyes. An obsessed stalker is after Gaia. One attempt on her life is made days before she leaves her Bel Air home to fly to Brighton. Now, he has been warned, the stalker may be at large in his city, waiting, watching, planning.
In the latest thriller from international bestselling author Peter James, Detective Superintendent Roy Grace faces a formidable opponent—a man fueled by rage and desperation. The story begins in New York, 1922, where five-year-old Gavin Daly and his sister, Aileen, are escaping to Dublin after their mother is murdered and their mobster father is kidnapped. A mysterious messenger gives Gavin a note with four names and eleven numbers, along with his father's pocket watch, setting him on a lifelong quest to find his father. Fast forward to Brighton in 2012, where Grace is investigating a brutal burglary that results in the murder of an elderly woman and the theft of £10 million worth of antiques, including a rare watch. Surprisingly, the family is less concerned about the antiques than recovering the watch. As Grace delves deeper, he uncovers a web of old and new animosities, all linked to Gavin Daly, the deceased woman's ninety-five-year-old brother. With a vendetta to fulfill and a promise to keep, Gavin's quest intertwines with the dark underbelly of Brighton's antiques scene, the criminal world of Marbella, and the shadows of New York. Grace must race against time to prevent further bloodshed, confronting his most dangerous adversary yet.
Alors que la Maison-Blanche apparaît comme l'un des endroits les mieux gardés de la planète, le président disparaît brutalement sans laisser de trace. L'ancien président B. Clinton livre ici un thriller dans les méandres et les secrets du pouvoir américain.