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Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.
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Simply Salmon, James Peterson
- Langue
- Année de publication
- 2001
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- Titre
- Simply Salmon
- Langue
- Anglais
- Auteurs
- James Peterson
- Éditeur
- Stewart, Tabori and Chang
- Publié
- 2001
- Format
- rigide
- Pages
- 160
- ISBN10
- 1584790261
- ISBN13
- 9781584790266
- Séries
- Évaluation
- 4,35 sur 5
- Description
- Detailed instructions for preparing sixty-five delicious salmon dishes--including Poached Whole Salmon with Tarragon Butter, Salmon Tacos, and Salmon and Basil Ravioli--are accompanied by step-by-step photographs and tips on selecting salmon in the supermarket and the proper techniques for cleaning, boning, curing, and slicing the fish. BOMC.