Jessica Fanzo Livres

The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.

Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.

"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--