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Global Food Systems, Diets, and Nutrition
Linking Science, Economics, and Policy
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The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.
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Global Food Systems, Diets, and Nutrition, Claire Davis, Jessica Fanzo
- Langue
- Année de publication
- 2021
- Reliure
- (souple)
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- Titre
- Global Food Systems, Diets, and Nutrition
- Sous-titre
- Linking Science, Economics, and Policy
- Langue
- Anglais
- Auteurs
- Claire Davis, Jessica Fanzo
- Publié
- 2021
- Format
- souple
- Pages
- 224
- ISBN13
- 9783030727628
- Séries
- Catégories
- Mots clés
- Politique, Nourriture, Durabilité
- Évaluation
- 4 sur 5
- Description
- The book delves into the complexities of food systems and their critical role in achieving global food security and health. It emphasizes the need for functional, equitable, and sustainable approaches to nutrition, highlighting the interplay between governance, policy leadership, and the various stakeholders involved. Addressing contentious issues, it presents a comprehensive view of how effective food systems can meet the nutritional needs of the global population.