Felipe Richter Reis Livres

Focusing on exotic fruit processing, this book offers insights into creating both traditional and innovative fruit products using various food processing technologies. It compiles current and credible scientific reports, serving as a valuable resource for researchers, processors, and enthusiasts interested in the intricacies of exotic fruit processing.

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.