Cette série est le point de départ idéal pour quiconque souhaite maîtriser son alimentation, tant en qualité qu'en goût. Présentée dans un format simple avec des images claires et des instructions non techniques, elle est parfaite pour les débutants. Découvrez le plaisir de créer des repas délicieux directement dans votre propre cuisine.
Cheese & Dairy shows you how to make fresh butters. yogurts and cheeses - from fresh. soft and hard to flavoured and blue - with plenty of recipes for milk and cream too. Dick and James Strawbridge show you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. With clear demonstrations of key methods and fantastic recipes to taste. everything you need is here.
Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
Discover the joys of raising chickens, ducks, geese, and turkeys with this comprehensive guide. Covering housing, feeding, and breeding, it also explores seasonal poultry care. Plus, enjoy delicious recipes like poached eggs, smoked eggs, and southwestern fried chicken to savor your homegrown produce.