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Classiques ModernesSéries

Cette série propose une approche contemporaine des connaissances culinaires essentielles, réimaginant des recettes intemporelles pour la cuisine moderne. Découvrez des plats simples mais élégants, conçus pour devenir des incontournables du répertoire de tout cuisinier amateur. Chaque volume guide le lecteur étape par étape, fournissant des techniques fondamentales ainsi que des variations créatives pour les repas quotidiens et les occasions spéciales. Elle sert de manuel indispensable pour les cuisiniers en herbe et de rappel agréable pour les plus expérimentés.

the new classics
Modern Classics Book Two
The New Classics
Modern Classics. Book 1
Modern Classics. Book 2

Ordre de lecture recommandé

  1. 1

    Modern Classics. Book 1

    4,1(1104)Évaluer

    In Modern Classics, Australia's bestselling food writer Donna Hay takes the food from the past we love the most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic. Coleslaw gets a well-deserved makeover while free-form ratatouille tart enters the classics category. Chicken soup comes of age again while the fresh, crunchy and healthy rice paper roll makes its debut. Modem Classics is set to become the contemporary commonsense cookbook of a new generation and an indispensable handbook to those of cooking age now. More practical inspiration from Donna Hay.

    Modern Classics. Book 1
  2. 2

    Modern Classics. Book 2

    4,3(186)Évaluer

    In the Modern Classics series, Australia's bestselling food writer Donna Hay takes the food from the past we lovethe most and makes it irresistibly new. Then she looks at what's the best of the new and turns it into a cooking classic.In Modern Classics Book 2, Donna brings back trifle, lamingtons and vanilla slice, but gives them a great modern twist. Then she introduces biscotti, muffins and sugar grilled fruit, the new breed of sweet treat.Modern Classics Books 1 and 2 are set to become the commonsense cookbooks of a new generation and essential for everyone, no matter their age or cooking expertise. More practical inspiration from Donna Hay.

    Modern Classics. Book 2
  3. 2

    Modern Classics Book Two

    4,2(5)Évaluer

    Where do you look when you get the urge to bake a batch of cookies, whip up a custard tart or poach a peach? This book is a resource for cooking the sweet things that everyone wants to know how to make. schovat popis

    Modern Classics Book Two

  • The New Classics

    definitive collection of classics for every modern cook

    • 416pages
    • 15 heures de lecture
    5,0(1)Évaluer

    Featuring a curated selection of classic recipes, this landmark cookbook showcases Donna Hay's all-time favorites, offering a blend of simplicity and elegance in cooking. Each recipe reflects her signature style, emphasizing fresh ingredients and effortless preparation. Ideal for both novice and experienced cooks, this collection serves as a timeless resource for creating delicious meals that celebrate the joy of cooking.

    The New Classics

  • the new classics

    4,4(17)Évaluer

    Featuring over 300 recipes, this is a 'best-of' collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, 'The New Classics' has everything you've ever wanted to cook.

    the new classics