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The economic, medical scientific and regulatory aspects of clinical nutrition practice what impacts what?
Marinos Elia
A balanced omega-6, omega-3 fatty acid ration, cholesterol and coronary heart disease
Artemis P. SimopoulosCurrent status and perspective of the dialysis fluid delivery system in relation to dialysis fluid purification
Hideki KawanishiConsensus guidelines for the standard of care for patients with digestive neuroendocrine tumors
Ursula Plöckinger