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Disponible 500+ titres
Chemical and Functional Properties of Food Components Series: Chemical and Functional Properties of Food Saccharides
Ks. Piotr Tomasik229,99 €
Dernier exemplaire
Springer Briefs in Environmental Science: Paradigms in Pollution Prevention
Tanu Jindal28,49 €Dernier exemplaire
ICWIM 5, Proceedings of the International Conference on Heavy Vehicles
Bernard Jacob239,99 €Dernier exemplaire
Towards a New Regulatory Framework for GM Crops in the European Union
Leire Escajedo San-Epifanio121,99 €Dernier exemplaire
Genetically Modified Organisms in Crop Production and Their Effects on the Environment
Food and Agriculture Organization of the United Nations37,49 €Dernier exemplaire
Advances in Spatial Science: Knowledge, Complexity and Innovation Systems
Manfred M. Fischer23,99 €Dernier exemplaire
Addison-Wesley Object Technology Series: The Unified Software Development Process
Ivar Jacobson6,64 €Dernier exemplaire
