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Disponible 156 titres
Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural,
Russell Thacher Trall
Reports of Experiments On Methods of Fermentation and Related Subjects During the Years 1886-87: By E. W. Hilgard
California Agricultural Expe StationThe Household Manual of Domestic Hygiene, Foods and Drinks, Common Diseases, Accidents and Emergencies
John Harvey KelloggConfessions of an English Opium-eater: Being an Extract From the Life of a Scholar; From the Last London Edition
Quincey Thomas deBrasenose Ale: A Collection of Poems Presented Annually by The Butler of Brasenose College
John PriorOxford Night Caps: A Collection of Receipts for Making Various Beverages Used in the University
Richard CookA Practical Treatise On Brewing: With the Mode of Using the Thermometer and Saccharometer, Chiefly Designed for Private Families
William ChadwickA Treatise On the Vine: Embracing Its History From the Earliest Ages to the Present Day, With Descriptions of Above Two Hundred Foreign and Ei
William PrinceThe Modern Cook: A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the U
Charles Elme FrancatelliThe Housekeepers' Friend: Containing Valuable Receipts for Those Who Regard Economy As Well As Excellence; Ladies' Needlework Companion; Almanac
Bates &. Yerxa CobbThe a B C of Cooking: For Men With No Experience of Cooking On Small Boats, Patrol Boats, in Camps, On Marches, Etc
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