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Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.
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The New InterCourses, Randall Lockridge, Martha Hopkins
- Langue
- Année de publication
- 2007
- Reliure
- (rigide)
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- Titre
- The New InterCourses
- Sous-titre
- An Aphrodisiac Cookbook
- Langue
- Anglais
- Auteurs
- Randall Lockridge, Martha Hopkins
- Éditeur
- Terrace Publishing
- Publié
- 2007
- Format
- rigide
- Pages
- 208
- ISBN10
- 0965327523
- ISBN13
- 9780965327527
- Séries
- Mots clés
- Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Amour, États-Unis, Relations, Érotisme, Nourriture, Sexualité et intimité, Fitness, Sexologie
- Description
- Organized by type of aphrodisiac, this playful cookbook covers 19 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. Including histories of aphrodisiacs, couples' anecdotes, and tantalizing photography, this 10th-anniversary edition of this beautiful and innovative cookbook features more than 55 new, couple-tested recipes and a completely revised appendix.