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- 232pages
- 9 heures de lecture
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Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.
Achat du livre
Becoming Salmon, Marianne Elisabeth Lien
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 32,14 €
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- Titre
- Becoming Salmon
- Sous-titre
- Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)
- Langue
- Anglais
- Auteurs
- Marianne Elisabeth Lien
- Publié
- 2015
- Format
- souple
- Pages
- 232
- ISBN10
- 0520280571
- ISBN13
- 9780520280571
- Séries
- Mots clés
- Nonfiction, Sciences sociales, Arts culinaires & Gastronomie, Nourriture, Technologie, Agriculture, Sociologie, Anthropologie, Animaux domestiques, Aspects sociaux, Droits des animaux, Fruits de mer, Aquaculture, Biologistes, Saumons
- Description
- Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.