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Paramètres
- 800pages
- 28 heures de lecture
En savoir plus sur le livre
Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.
Achat du livre
Food Chemistry - Second Edition, Hans-Dieter Belitz, Werner Grosch, M.M. Burghagen
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 62,82 €
Modes de paiement
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- Langue
- Anglais
- Éditeur
- Springer-Verlag
- Publié
- 1999
- Format
- souple
- Pages
- 800
- ISBN10
- 3540646922
- ISBN13
- 9783540646921
- Séries
- Mots clés
- Nonfiction, Science et Mathématiques, Arts culinaires & Gastronomie, Sciences naturelles, Nourriture, Chimie
- Évaluation
- 3,5 sur 5
- Description
- Logically organized according to food constituents and commodities and extensively illustrated with more than 450 tables and 340 figures this completely revised and updated edition provides students and researchers with an outstanding easy-to-use reference.