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- 200pages
- 7 heures de lecture
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Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.
Achat du livre
Waste-Free Kitchen Handbook, Dana Gunders
- Langue
- Année de publication
- 2015
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 4,98 €
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- Titre
- Waste-Free Kitchen Handbook
- Sous-titre
- A Guide to Eating Well and Saving Money By Wasting Less Food
- Langue
- Anglais
- Auteurs
- Dana Gunders
- Éditeur
- Chronicle Books
- Publié
- 2015
- Format
- souple
- Pages
- 200
- ISBN10
- 1452133549
- ISBN13
- 9781452133546
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Biologie, Manuels et guides, Écologie, Nourriture, Alimentation et boissons, Durabilité, Aliments, Prévention
- Description
- Despite a growing awareness of food waste, many well-intentioned home cooks lack the tools to change their habits. This handbook—packed with engaging checklists, simple recipes, practical strategies, and educational infographics—is the ultimate tool for reducing food waste. From a scientist at the Natural Resources Defense Council come these everyday techniques that call for minimal adjustments of habit, from shopping, portioning, and using a refrigerator properly to simple preservation methods including freezing, pickling, and cellaring. At once a good read and a go-to reference, this handy guide is chock-full of helpful facts and tips, including 20 "use-it-up" recipes and a substantial directory of common foods.