En savoir plus sur le livre
Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.
Achat du livre
Hoe kluts ik een muts?, Nina Killham
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 4,32 €
Modes de paiement
Personne n'a encore évalué .
- Sous-titre
- Een verrukkelijk venijnig verhaal over voedsel, familie en vreemdgaan
- Langue
- Néerlandais
- Auteurs
- Nina Killham
- Éditeur
- Sirene
- Publié
- 2002
- Format
- souple
- Pages
- 288
- ISBN10
- 9058311953
- ISBN13
- 9789058311955
- Séries
- Mots clés
- Fiction, Polars & Thrillers, Romans d'amour, Polars, Humour, Romance contemporaine, Nourriture, Roman social, Cuisine
- Description
- Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.