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A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.
Achat du livre
Cooking on the Wild Side, Kirt L. Martin
- Langue
- Année de publication
- 1999
- product-detail.submit-box.info.binding
- (souple),
- État du livre
- Abîmé
- Prix
- 6,39 €
Modes de paiement
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- Sous-titre
- Recipes from the Snake River Grill
- Langue
- Anglais
- Auteurs
- Kirt L. Martin
- Éditeur
- Cooking on the Wild Side
- Publié
- 1999
- Format
- souple
- Pages
- 129
- ISBN10
- 0967800609
- ISBN13
- 9780967800608
- Séries
- Mots clés
- Livres de cuisine, Nourriture, Cuisiner, Cuisine Française
- Description
- A native of southern Minnesota and a graduate of Le Cordon Bleu Paris Cooking School in Ottawa, Ontario, Chef Martin prepares North American wild game in the classic French style. Includes recipes featured on the nationally televised cooking show Cooking on the wild side.