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Rena Salaman Healthy Cooking Series: Healthy Mediterranean Cooking
Rena Salaman Healthy Cooking Series: Healthy Mediterranean Cooking
Rena Salaman Healthy Cooking Series: Healthy Mediterranean Cooking

Healthy Cooking Series: Healthy Mediterranean Cooking

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  • 160pages
  • 6 heures de lecture

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Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.

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Healthy Cooking Series: Healthy Mediterranean Cooking, Rena Salaman, Gus Filgate

Langue
Année de publication
1996
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Langue
Anglais
Publié
1996
Format
rigide
Pages
160
ISBN10
0711210640
ISBN13
9780711210646
Séries
Mots clés
Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Mer Méditerranée
Description
Low in cholesterol and saturated fats and high in fiber and vitamins, these recipes are made from the healthiest of ingredients—grains, fresh fruits, vegetables, high-protein fish, lean meat, and poultry. Quick and easy to prepare, these dishes have been selected from every corner of the Mediterranean and feature the well-loved cuisines of France, Italy, Spain, and Greece.