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A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
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Pacific Flavors, Oriental Recipes for a Contemporary Kitchen, Hugh Carpenter, Teri Sandison
- Langue
- Année de publication
- 1988
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- (rigide),
- État du livre
- Bon
- Prix
- 11,99 €
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