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Gastronomy of Italy

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More than 1200 entries are arranged alphabetically by Italian names for quick access in this history, cookbook and, above all, essential reference work highlighting information on regions, kitchen utensils, ingredients and influential cookery writers.

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Gastronomy of Italy, Anna Del Conte, Tim Hill, Nigella Lawson

Langue
Année de publication
2001
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(rigide),
État du livre
Bon
Prix
10,49 €

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