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Green & Black's Chocolate Recipes

From The Cacao Pod To Muffins, Mousses And Moles

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Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.

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Green & Black's Chocolate Recipes, Caroline Jeremy

Langue
Année de publication
2010
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(rigide),
État du livre
Abîmé
Prix
6,15 €

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