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Paramètres
- 296pages
- 11 heures de lecture
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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.
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The Food of India, Priya Wickramasinghe, Carol Selva Rajah, Alan Benson
- Langue
- Année de publication
- 2005
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- (souple),
- État du livre
- Bon
- Prix
- 5,19 €
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