Asian Cooking

The Complete Encyclopedia of Aromatic Asian Food

Auteurs

• Linda Doeser

Paramètres

• 512 pages
• 18 heures de lecture

• Arts culinaires & Gastronomie
• Cuisiner
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

The cuisines of Asia are as varied and exciting as the vast continent itself. Many of the recipes in this book are familiar in the West - Peking Duck, Sushi, and Balti Lamb Tikka. Others, such as Sukiyaki Beef, may be less well-known, but offer an exciting chance to experiment with new tastes and exotic ingredients. Step-by-step photographs make following the recipes simple, and each dish is superly photographed. Whether you want a full Chinese banquet or a speedy Balti curry, a fragrant Thai salad or an elegant Japanese dinner party, this beautiful, yet practical book is a must for every adventurous cook .

Achat du livre

• Année de publication: 2018
• Reliure: (souple)